This easy chocolate fudge cake recipe byThe Chopping Boardis the ultimate dessert for all the sweet tooths.
I highly recommend this recipe, especially if you are not a fan of cake mixes.
Homemade cakes are a lot better even if they take more time to prepare.
Image by The Chopping Board via YouTube
It seriously tastes like its from a bakery.
Adding coffee helped bring out the chocolate flavors.
It turned out delicious so much better than I expected.
Everything is just perfect, especially the chocolate ganache on top.
Go ahead and try this homemade chocolate cake recipe at home now.
It is easy to make and perfect for gatherings or any celebration.
Mix until well combined.
Step 2:
Add the cooking oil, milk, vanilla extract, and eggs.
Whisk until well combined and smooth.
Step 3:
Mix in the hot coffee and mix until well incorporated.
see to it to scrape the sides of the bowl with a spatula.
Step 4:
Grease your baking pan and line with parchment paper.
Pour the batter into the pan, then thump to remove air bubbles.
Step 5:
Place inside the oven and bake at 350F for about 40 minutes.
Step 6:
Make the chocolate ganache.
In a heatproof cup, add the semi-sweet chocolate and warm heavy cream.
Mix until well combined.
Cover until the cake is done baking.
Remove the cake from the pan.
Slice the top part off to make it flat.
Step 8:
Poke holes in the warm cake.
Pour the chocolate ganache onto the cake little at a time, making sure to fill the holes.
Spread all over the cake even the sides.
Keep in the fridge for half an hour.
Garnish with some chocolate shredding.
