Have you tried chocolate madeleines?
If you havent, you are definitely missing out.
These delicacies are perfectly sweet, fluffy, and absolutely delicious!
Image by The cookbook via YouTube
Learn how to make them withThe cookbooks easy chocolate madeleines recipe.
This recipe is easy to make and only requires 8 ingredients.
To get the traditional look, use a madeleine pan with shell-shaped carvings.
These French cakes are absolutely delectable.
Dust confectioners sugar on top or dip them in melted chocolate before serving.
Mix then set aside.
Whisk until the sugar dissolves.
Add the melted butter and mix until well combined.
Cover and refrigerate for an hour.
Step 4:
Grease the madeleine pan with butter.
Transfer the batter to a piping bag.
Squeeze the batter into the greased pan.
Step 5:
Bake in a 356F preheated oven for 10 to 15 minutes.
Once done, let it sit for 5 minutes in the pan.
Transfer to a cooling rack to cool completely.
