Add this to the coconut flakes and mix until fully combined.
Place it in a 325 degrees F oven and bake for 20 minutes.
After baking, let them cool down, then remove the cupcake liners.
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Whisk to combine, then bring it to a boil.
Once creamy, remove it from the heat, then add 2 cups of white chocolate.
Mix together until the chocolate fully melts.
Divide the mixture into the coconut cups, then sprinkle some more coconut flakes on top.
Easy Coconut Tartlets Recipe
