This easy corn casserole byThe Stay At Home Chefwill be on your weekly rotation.
you’ve got the option to never go wrong with this simple meal.
Its delicious and incredibly easy to prepare!
Image by The Stay At Home Chef via YouTube
So, how do you make corn casserole?
Its actually super easy.
Pour the mixture into a greased baking dish, then bake in the oven.
Corn casserole can be made ahead of time.
Just prepare the casserole a day ahead and place it in the refrigerator until ready to bake.
it’s possible for you to also freeze corn casserole.
When ready to serve, thaw in the refrigerator and reheat in the oven.
Serve corn casserole with grilled meats, barbecue dishes,roasted vegetables,or salads.
Mix until well combined.
Season with a pinch of salt and pepper.
Mix until well combined.
Step 4:
Pour the batter into the prepared casserole dish and place in the preheated oven.
Bake for 50 to 55 minutes or until the center is set and not jiggly.
Step 5:
Scoop, serve, and enjoy!
