This recipe byPreppy Kitchenis by far the most delicious corn chowder recipe I have ever tried.
It is full of crispy bacon bits, sweet corn, and potatoes.
Its super easy to make and only requires one pot.
Image by Preppy Kitchen
I just cooked it at home this weekend, and my family loved it so much.
Nothing can surely beat a comforting and filling meal.
Read on or watch the video below for full instructions.
Remove the bacon pieces using a slotted spoon then place them on a plate lined with a paper towel.
Reserve the dripping in a pot.
Step 2:
Melt the butter in the pot.
Next, add the garlic and cook for about a minute.
Let it come to a simmer, then lower the heat to medium-low.
Cook until the potatoes are tender for about 15 minutes.
Once done, remove it from the heat.
Remove and discard the corn cobs.
Put it back into the pot, add the cooked bacon, and stir it until well combined.
Serve hot, and garnish each serving with chopped chives and black pepper.
