Its a quick and easy cheesecake recipe you might do in no time especially if youre craving for it.
Youll love the texture and how creamy and cheesy it is.
Its a wonderful addition to your dessert staples and would surely become an instant hit to the family.
Image credits: Home cooking via YouTube
Watch the video below to learn the full recipe.
Whisk using a hand mixer until fluffy (about two minutes).
After this, add 1 1/3 cups cottage cheese and continue mixing using an immersion blender.
Mix until fully combined.
Place it in a 350 degrees F oven and bake for 25 to 30 minutes.
Step 2
In the meantime, make the filling.
Heat 3.38 oz milk until warm.
Next, crack one egg and add some sweetener.
Whisk until smooth, then gently stir it in the warm milk.
Bring the mixture to a boil, stirring constantly, until thickened.
Once done, turn off the heat and stir in 1/2 cup of butter.
Allow it to cool and cover it with a cling wrap, touching the surface.
Now, cut the cake horizontally and spread half of the chilled filling over.
Place the other half of the cake, then spread the remaining filling to the entire cake.
Place it in the fridge and let it set before serving.
