This crab cake recipe byPreppy Kitchenis one of the easiest dishes you could prepare at home.
It has a crispy texture and is full of delicious crab flavor!
Serve it with salads, grilled veggies, or sweet potatoes for a wonderful meal.
Image by Preppy Kitchen via Youtube
Read on or watch the video below for full instructions.
Whisk until well combined.
Add the crab meat and panko, then gently fold until blended.
Cover with cling wrap and refrigerate for at least 20 minutes or up to 6 hours.
Step 4:
Add a tablespoon of oil to a large skillet and place over medium heat.
Once hot, add some of the crab cakes, and cook until golden brown for about 3 minutes.
Gently turn them and cook the other side for 3 minutes more until crispy.
Step 5:
Serve right away with tartar sauce, lemon wedges, and chopped parsley.
Did you like this easy and quick recipe?
If so, verify to check Preppy Kitchen on YouTube!
