The chicken is super tender and moist and the sauce is phenomenal.
Its creamy, savory, and just delicious.
It was so quick to prepare, so definitely try it out.
Image by SOS Kitchen via Youtube
Pound the chicken about 0.3 inches thin with the flat side of a meat mallet.
Step 2:
Season with salt, black pepper, and oregano on both sides.
Mix until well combined.
Step 4:
Coat all chicken breast with the flour mixture.
Add the coated chicken fillet and fry for 5 to 6 minutes.
Flip and cook the other side for another 5 to 6 minutes.
Once done, transfer to a plate.
Step 6:
Reduce the heat to low and add 2 tablespoons of butter.
Once melted, add the minced garlic and fry for 1 to 2 minutes.
Next, add 3 tablespoons of flour and fry for 3 to 4 minutes.
Add 2 tablespoons of mustard, followed by the chicken stock, and cooking cream.
Season with salt and pepper, then add the grated cheese.
Mix until well combined.
Step 7:
Add the chicken and cook for 5 minutes.
Taste and adjust seasonings if needed.
Step 8:
Serve on a plate with the sauce, then sprinkle chopped parsley on top.
