Have you ever tried this easy creamy milk pie recipe before?
It is actually really tasty and addicting.
Learn how to make it withVeryTastyTreatss recipe.
Image by VeryTastyTreats via YouTube
The homemade crust is better than the premade ones.
Trust me, it is very easy to make.
Youll surely be amazed at how delicious it is once you take the first bite.
Youll never go back to buying them from the stores ever again.
The filling is sweet, milky, and creamy with a hint of cinnamon.
I highly recommend you try this milk pie, aka milk tart at home.
I am sure it will be gone in just a few minutes!
If you want it to have a soft texture, refrigerate it for only 2 hours.
It will become firmer when placed longer in the refrigerator.
Step 2:
Mix in the egg and vanilla.
Flip it over onto your greased pie dish, then remove the baking paper.
Gently press and remove the air bubbles.
Trim excess dough using sharp knife.
Using a fork, pierce several holes into the bottom and sides of the sough.
Scrunch the baking paper you used earlier then line the inside.
Trim any excess using sharp scissors, then add in your pie weights, beans, or rice.
Step 4:
Bake the dough in the oven at 356F for about 10 minutes.
Once done, remove the weights, then place it back in the oven for another 5 minutes.
Remove from the oven then set aside.
Step 5:
Make the filling.
In a mixing bowl, add the eggs, corn flour, and flour.
Whisk together until it forms a smooth paste.
Add a little bit of the milk and mix well.
Step 6:
Pour the remaining milk into a pot and place over high heat.
Add the sugar, butter, and vanilla.
Let it come to a boil while stirring occasionally.
Immediately transfer into your prepared pie crust.
Spread and dust cinnamon on top.
Step 7:
Place into the fridge for two hours or overnight and its ready to serve.
