Its bursting with flavors with each scoop great for a filling weeknight dinner at home.
This tomato soup is both creamy and savory, with the perfect amount of acidity.
Give it a try and find out why it deserves a spot in your weekly meal rotation.
Image by Delish via YouTube
Once melted, add the onions and cook until translucent for about 3 minutes.
Step 2:
Add the minced garlic and cook until fragrant for a minute.
Next, add the Italian seasoning, red pepper flakes, and flour.
Whisk everything to combine, then cook for another minute.
Step 3:
Pour the broth, followed by the tomatoes, tomato paste, and tortellini.
Mix it all together, then let it come to a boil.
Once boiling, lower the heat to a simmer until the tortellini is cooked for about 10 minutes.
Step 4:
Add the cream and freshly grated parmesan.
Mix until well incorporated.
Next, add the spinach, then season with salt and pepper.
Make a taste test and adjust seasonings if needed.
Garnish with thinly sliced basil, then serve.
