Whats more, you’re able to use any fruit reserve of your choice for the topping.
Learn how to make these delicious goodies by watching the video below.
Mix well until smooth and creamy, then refrigerate.
Image credits: Breakfast For One via Youtube
Place them on the baking sheet leaving a space between each roll.
Using a small round-bottom bowl, press each dough roll into a flat round.
(Wiggle the bowl around to flatten the dough and make the center thinner than the edges.)
Top them with any fruit preserve of choice.
Place it in a preheated oven and bake for 12 to 14 minutes.
After baking, remove them from the oven and let them cool.
While cooling, prepare the glaze.
Whisk together 1/4 cup powdered sugar and 2 tsp milk.
Drizzle it on top of the danishes.
