Want to upgrade your breakfast meals?
Make this easy crustless spinach quiche byThe Stay At Home Chef!
I was blown away when I first tried this recipe.
Image by The Stay At Home Chef via Youtube
Even my family loved it so much.
Each bite is cheesy, creamy, and savory.
Its probably the best dish that I made in a while.
see to it you try this recipe at home.
Read on or watch the video below for full instructions.
Step 2:
Add olive oil in a large skillet and place over medium-high heat.
Once hot, add the onion and mushroom.
Saute until softened for about 5 to 7 minutes.
Next, add the garlic and cook for a minute or more.
After that, add the spinach, cheddar cheese, and feta cheese.
Mix until well incorporated.
Transfer the mixture to the prepared pie plate and spread evenly.
Step 3:
Get a mixing bowl and add eggs, milk, salt, and pepper.
Whisk until well combined, then pour over the spinach mixture onto the prepared plate.
Once done baking, let it cool for 10 minutes.
Slice and serve on a plate.
Did you love this simple recipe?
They have tons f amazing recipes that are worth the try.
