Make these fancy duchess potatoes fromPreppy Kitchenfor your next holiday gathering and impress your guests!
These delightful mounds of creamy potatoes are an elevated form of mashed potatoes that everyone will love.
Its super easy to make and you’re free to make it ahead of time!
Image credits: Preppy Kitchen via YouTube
Theyre creamy, tasty, and so soft, that I can probably have them every day.
Learn how to make them by watching the video below for the step by step instructions.
Next, peel the potatoes and chop them into equal-sized pieces.
After this, transfer them to a large pot and cover them with cold water.
After boiling, drain the potatoes in a colander, then transfer them back into the pot.
Put them over low heat for a minute to dry them nicely.
Use a spatula to clean off the bottom of the sieve.
Mix together until well combined.
After this, stir in 3 egg yolks one at a time.
Pop them into the fridge for 20 minutes.
After chilling, remove them from the fridge and brush some melted butter to the tops of each mound.
Bake them in the preheated oven for 20 minutes or until the edges turn golden brown.
Garnish with some freshly chopped parsley and serve.
