Eggnog will always be present during the holiday season.
People love this drink because its rich and creamy with the perfect hint of spiciness.
It can be served warm or cold however you like it.
Image by Arina Photography via YouTube
Theres no right or wrong way to enjoy it.
But if you are looking for something new, try this eggnog fudge.
it’s possible for you to gift these treats to your friends or family alongside the classic chocolate fudge.
I am sure everyone will love it!
Continuously mix the mixture until smooth.
Step 4:
Add 1 teaspoon of vanilla extract and 1/2 cup of marshmallow cream.
Stir often until smooth.
Step 5:
Line a pan with parchment paper on all sides.
Cut the corners so it fits exactly into the pan.
Step 6:
Transfer the fudge mixture to the prepared pan.
Sift the ground nutmeg on top, then press lightly with a spatula.
Step 7:
Refrigerate the fudge for 2 hours or overnight.
Step 8:
Once set, remove the fudge from the refrigerator and peel the parchment paper.
Score the fudge with a pastry cutter, then cut using a large kitchen knife.
confirm to wipe the knife after each cut.
Push the cut pieces back together, then rotate it 90 degrees.
Cut again to make squares.
