Its a classic European recipe that will surely make your mouth water.
Its also easy enough to make and guaranteed to stay in your weekly recipes.
Watch the video below to learn the full recipe.
Image credits: Food Wishes via Youtube
After this, cut it in half as even as you might.
Do this to the rest of the potatoes.
After this, set the cast-iron skillet over high heat, then put 2 tbsp of vegetable oil.
When the oil is hot, go ahead and place the potatoes on the skillet.
(you’re able to lower your heat at this point to medium-high.)
Let the potatoes sit there for about 5 to 6 minutes until they brown.
While waiting, generously season them with salt and pepper.
After 6 minutes, flip the potatoes and wipe out the excess oil with a paper towel.
