This has got to be the best way to cook okra.
Its crispy, delicious, and not slimy at all.
If you are craving southern classic comfort food, make this easy fried okra recipe byFoods101withDeronda.
Image by Foods101withDeronda via YouTube
You will surely not stop munching on these deep-fried nuggets once you try them.
Most of the ingredients you need for this recipe are probably already in your kitchen.
It can be served as an appetizer or side dish.
Once they are all coated, all you better do is fry them until golden brown.
you could serve them with homemade ranch dressing, garlic mayo sauce, or jalapeno yogurt sauce.
Whisk until well combined, then set aside.
Shake to mix all the dry ingredients, then set aside.
Step 3:
Add the sliced okra into the buttermilk mixture and soak for 5 minutes.
Transfer them into the cornmeal mixture.
Shake until okra is well coated, then transfer the mixture to a cooling rack.
Continue until all the okra is coated.
Heat the oil to 375F.
Add 1 piece of coated okra to test the oil.
If the oil sizzles around the edges of the okra, continue adding more.
check that not to over crowd the pan.
Fry them until golden brown, then drain on paper towels.
Step 6:
Serve warm with your favorite dip.
you might keep them warm in an 175F oven for up to 30 minutes.
