As a big fan of these greens, this gumbo recipe is a match made in heaven for me.
Its seasoned so well and comes together pretty easily.
Watch the video below to learn the step by step instructions on how to make this fantastic dish.
Image credits: CANDY THA GLAM COOK via Youtube
Stir, then add the turkey necks.
Step 2
After this, cool down the broth mixture completely.
Mix well to coat the shrimp.
In a heavy-bottomed pot, add a bit of oil, then add the sliced sausage.
Cook until browned, then remove and set aside.
Next, melt 1/4 cup butter in the same pot, then add 1/2 cup all-purpose flour.
Stir well until it turns brown.
Saute for three to four minutes.
Once done, stir in the minced garlic and 1/4 cup tomato sauce.
Bring it to a boil, then add the collard greens.
Cover the pot with its lid and simmer on low heat for 45 minutes.
Let it cook for five minutes, then remove from heat.
