So last weekend, I made this homemade Oreo ice cream recipe byThe Cooking Foodie.
I couldnt believe it only required 3 simple ingredients!
It was so easy to make and didnt even need an ice cream machine.
Image by The Cooking Foodie via Youtube
This week Im going to make 3 batches for my family.
If you want to learn this recipe, keep on reading or watch the video below.
Crush into large crumbs.
see to it not to overmix it, as you still want to have big chunks.
Once done, set aside.
you’re able to also use your stand mixer.
Step 5:
Transfer to a freezer container, then spread evenly using a spoon or spatula.
Top your ice cream with three to four extra crushed cookies.
Cover it with a cling wrap and place in the freezer.
Freeze the ice cream for at least 6 hours to get the right consistency.
Step 6:
Scoop your ice cream and serve in a bowl.
