Watch the video below for full instructions.
Set it aside for later.
Step 2:
Place the chuck roast in a bowl and season well with salt and pepper.
Image by Rachel cooks with love ❤
Dust it with flour, then toss to coat.
Add the chuck roast and sear them in batches.
Once done, remove it from the pot.
Step 4:
Add 1/2 tablespoon of olive oil and the chopped onions.
Cook them until translucent.
Next, add the celery and carrots.
Cook them for about 3 minutes while occasionally stirring.
After that, add the garlic and tomato paste.
Mix until well combined, then put back the seared chuck roast.
Stir it and cover it with the lid.
Let it come to a boil.
Once boiling, lower the temperature to low and let it cook for 1 hour.
Step 6:
Add the potatoes and green beans.
Taste and adjust as you go.
Place the lid back and continue cooking at a low boil for 30 minutes.
