Do you like your pot roast melting in your mouth?
Try this amazing recipe fromInspired Taste!
I swear, this is the best pot roast Ive tasted in my life.
Image credits: Inspired Taste via Youtube
The meat is so tender and flavorful that you wont believe its all cooked in less than two hours.
The choice of veggies will also play a big part as they will add flavors to your pot roast.
Check out the video below to learn the step by step instructions for this recipe.
Set it aside and leave it for an hour.
Mix well and set aside.
Now, prep the veggies.
Mix well and scrape down the browned bits from the bottom of the pot.
Add four rosemary sprigs, four thyme sprigs, and one bay leaf.
Add the baby potatoes at this point also.
Cook on high pressure for 60 minutes.
