It is packed with sweet, zesty, and citrusy flavors that you absolutely love.
Ditch the box of cake mix because making it from scratch is easier than you might imagine.
Who says baking cake is hard?
Image by SimpleCookingChannel via YouTube
You only need simple ingredients to make this recipe at home.
If you cant find self-raising flour, do not worry!
It is equal to one cup of self-raising flour.
While baking, make the frosting.
Once the cake is cooled, spread the frosting on top, and its ready for slicing.
Start mixing on low speed using a hand mixer, then turn it higher and mix until well combined.
Step 2:
Grease a 9 x 3 round baking pan and transfer the batter.
Step 3:
Preheat your oven to 320F and place the rack on the middle or low.
Place the pan in the preheated oven and bake for 45 to 1 minute.
To peek if its done, insert a skewer in the center of the cake.
It should have tiny moist crumbs.
Once done, remove it from the pan and let it cool for a few minutes.
Step 4:
While waiting, make the lemon glaze.
In a different bowl, add softened butter, lemon zest, and lemon juice.
Mix on low speed until well combined.
Step 5:
Spread the frosting on top of the cake.
