Its so tasty and flavorful; everyone will surely ask for seconds.
I serve this dish once a week, and its always a hit with my family.
Try this today and see for yourself.
Image credits: Island Vibe Cooking via Youtube
Next, pour 1/2 cup all-purpose flour into a flat plate, then lightly coat the chicken with it.
After this, sear the chicken on both sides for three to four minutes.
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Step 2
Once done, remove the chicken and set them aside.
In the same skillet, melt 1 tbsp butter, then saute the onions until softened.
Next, add the minced garlic and sun-dried tomatoes.
Stir around, then simmer for about 30 seconds.
After this, add 1 cup of heavy cream and 1 tbsp chicken bouillon base.
Season with 1/2 tsp pepper flakes, 1 tsp Italian seasoning, and salt and pepper to taste.
Mix everything well to combine, then add 1/2 cup of shredded Parmesan cheese.
Garnish with 4 tbsp freshly chopped basil.
