Have you ever wondered how to make these sweet and light meringue cookies at home?
Turns out they are easy to make!
I thought making these classic cookies was hard, but surprisingly, they were not.
Image by siZning via YouTube
Anyone can make it at home with this simple recipe bysiZning.
How can you even resist these pastel-colored cookies?
They are the perfect pair for a cup of coffee or tea.
I remember eating these cookies growing up.
They always came in different bright colors, and I never saw them in pastel colors like these.
I always pick the pink meringue cookies and buy plenty of them.
I love that they melt in my mouth easily and are perfectly sweet.
Whisk until well combined.
Remove it from the pot.
Step 3:
Using a hand mixer, whip the mixture at high speed until thick.
Step 4:
Divide the meringue into 4 and place them in each bowl.
Add a drop of food coloring on each bowl.
One color per bowl.
Step 5:
Put equal parts of each color in a piping bag with a pod.
Line a baking sheet with parchment paper.
Use a sugar powder and circular cutter to determine the size and position on the parchment paper.
Squeeze the meringue to size.
Step 6:
Place in the 185F to 194F preheated oven and bake for 2 hours.
Once done, cool them completely in a dry environment.
