I recently discovered this easy milk cake dessert recipe byHands Touchand immediately tried it at home.
I didnt expect it to turn out this delicious.
It was light, creamy, and had a melt-in-your-mouth texture.
Image by Hands Touch via Youtube
The chopped nuts and desiccated coconut blended well with the cake, adding nutty and tropical flavors.
You surely dont want to miss out on this heavenly treat.
Read on or watch the video below for full instructions.
Stir vigorously to avoid lumps.
You want the mixture to be smooth.
Step 3:
Add 1/4 cup of milk powder to the mixture and mix until well incorporated.
Step 4:
Place the saucepan over low to medium flame.
Continuously stir the mixture to avoid burning and forming of lumps.
Step 5:
Add 1 1/2 cups of butter and 1 teaspoon of vanilla essence.
Continuously stir until you get a slightly thick consistency.
Immediately pour some mixture over the digestive biscuits.
Step 6:
Add another layer of digestive biscuits and milk mixture.
Sprinkle desiccated coconut and chopped almond and pistachio on top.
Set aside and let it cool.
Whisk until soft peaks using a hand mixer.
Spread evenly on top of the coconut and chopped nuts.
Step 8:
Sprinkle more desiccated coconut and chopped nuts on top.
Place in the refrigerator for at least 3 hours or overnight.
Slice the cake, serve on a plate, and enjoy!
