Looking for an easy and delicious treat?
Try this mini fruit tart recipe byEl Mundo Eats.
The crust and the filling are incredibly tasty!
Image by El Mundo Eats via Youtube
This has always been a crowd-favorite dessert in any celebration at home.
Try it now I am sure your family will love it too.
Mix until well combined.
Step 2:
Add 1 large egg yolk and 1 teaspoon of vanilla extract.
Stir until well incorporated.
Place a sheet of plastic wrap on your work surface and transfer the dough.
Get a small portion and roll it into a ball.
Press it into a 2.5-inch tart mold.
Repeat with the remaining dough.
Place it in the freezer for 10 minutes.
Step 5:
Place it in a 370F preheated oven and bake for about 20 minutes.
Once done, let it cool for about 10 minutes, then remove from the mold.
Mix until smooth and set it aside.
Let it come to a simmer and remove it from the heat.
Step 8:
Slowly add the milk into the egg yolk mixture while mixing.
Transfer it back to the pot and cook on low-medium heat.
Continuously whisk until it becomes thick and smooth, then remove from heat.
Step 9:
Add 1 teaspoon of vanilla extract and mix well.
Transfer to a bowl and cover with cling wrap.
Let it cool completely for about 1 to 2 hours.
Step 10:
After it cooled, mix and transfer it to a piping bag.
Fill each crust with the cream and top with your fruit slices.
Glaze the top with honey and its ready to serve.
