Are you looking for a quick ground beef idea?
This Mongolian ground beef recipe fromSeonkyoung Longeston Youtube is the perfect midweek dish!
Its simple, savory, and flavorful; Im sure your family will ask for more.
Image credits: Seonkyoung Longest via Youtube
Watch the video below to learn how to make this.
Add 2 tbsp of Shaoxing wine (or dry sherry), and 1/8 tsp of black pepper.
Mix everything together and set it aside.
Mix everything together until the sugar has dissolved completely.
Add 1 tbsp of cooking oil and the beef mixture.
Break down the beef and cook it until all the moisture is gone.
After seven to eight minutes, add the sauce mixture.
Mix everything together until the beef is evenly coated, then add the chopped green onions.
Stir until the green onions are softened.
Turn off the heat and garnish with some sesame seeds.
