So when I came across this recipe fromArvies Cookbookon Youtube, I tried it right away.
Its super easy to make and tastes fantastic youll never regret it if you also try this one.
Watch the video below to learn the full recipe.
Image credits: Arvie’s Cookbook via Youtube
Next, heat 2 tbsp olive oil in a large pan, then add the sliced mushrooms.
Cook and let the mushroom release its moisture, then season with salt and pepper to taste.
Mix well, then add 1 tbsp unsalted butter.
Mix well, remove from heat, then set aside.
In another pan, melt some unsalted butter over low heat, then add the beaten eggs.
Let it sit for a minute, then slightly lift the cooked eggs from the edges.
(Tilt the pan to let the uncooked portion flow.
Dont overcook the eggs.)
Lastly, flip the other side of the egg to cover the mushrooms.
Transfer to a serving plate and serve.
