Have a pack of Biscoff cookies?
Make this easy no-bake Biscoff and cream dessert byDimitras Dishes.
Its creamy, perfectly sweet, and melts in your mouth.
Image by Dimitra’s Dishes via YouTube
It has layers of Biscoff cookies soaked in milk, homemade cream, and crumbled cookies.
The caramelized flavor of the biscuits pairs well with the creaminess of the cream mixture.
Its easy and quick to prepare and does not require baking.
Serve it with a cup of coffee or tea for a delicious afternoon snack.
In a saucepan, add half of the sugar and salt.
Cook over medium heat until it is steaming hot.
Step 2:
In a bowl, add egg yolks, sugar, cream, and cornstarch.
Step 3:
Pour the hot milk into the egg mixture and whisk to combine.
Transfer the mixture back to the saucepan and let it cook over medium heat, whisking continuously until thick.
Step 4:
Once thick, remove from heat and whisk in vanilla and butter.
Place a strainer over a large bowl, and pour the cream.
Step 6:
Cover the bottom of a 9 x 13 baking tray with the cookies.
Add another layer of cookies if desired.
Top it with half of the cream.
Add another layer or two of cookies.
Spread the remaining cream on top.
Cover it with a plastic wrap.
Step 8:
Add the remaining cookies to a food processor and pulse into crumbs.
Sprinkle the crumbled cookies over the cream.
Slice it into portions.
