One of my favorite dessert recipes is this easy no-bake peanut butter cheesecake recipe byThe Cooking Foodie.
Im a peanut butter lover, and this treat definitely satisfies my cravings all the time.
Everyone gets a slice whenever I make it at home.
Image by The Cooking Foodie via Youtube
The flavors are rich, and the texture is perfect.
Plus, it doesnt have gelatin!
Try this cake now Im sure you will not regret it.
Read on or watch the video below for full instructions.
Blend until they turn into crumbs.
Add the melted butter and blend again until well incorporated.
Step 2:
Transfer to a 9-inch springform pan and press on the bottom.
Place in the refrigerator.
Step 3:
Get a large frying mixing bowl and add the cream cheese and powdered sugar.
Beat well until smooth and creamy.
Add the peanut butter, and vanilla extract then beat again.
Next, add the heavy cream and mix for 2 to 3 minutes more.
Step 5:
Make the ganache.
Get a small saucepan and add the heavy cream.
Bring it to a simmer, then remove it from the heat.
Add the chopped chocolate and mix until the chocolate has melted and the ganache is smooth.
Let it cool for a while.
Step 7:
Place in the refrigerator for at least 1 hour before serving.
