These rolls are so soft, buttery, garlic-y, and oh so yummy.
Add the all-purpose flour and salt to the mixture, then mix them together until it becomes a dough.
Cover and let it rise for about 60 to 90 minutes or until it doubles in size.
Image Credit: Yeast Mode via YouTube
*All these images are credited toYeast Modevia YouTube.
Easy No-Knead Garlic Butter Bread Rolls Recipe
