One of those is this easy pan-seared salmon with lemon butter byNatashas Kitchen.
Its a very simple dish loaded with amazing flavors that you will surely love.
The brown sauce is just perfect and does not overpower the fish!
Image by Natashas Kitchen
you could pair it with pasta, green beans, potatoes, or rice.
Read on or watch the video below for full instructions.
Step 2:
Grate 1 lemon peel to get 1 teaspoon of fresh zest.
Next, squeeze two lemons to get 4 tablespoons of lemon juice.
Stir and swirl the pan often.
Cook it until it starts to brown for about 5 minutes.
You will notice bits of milk solids sink to the bottom of the pan and turn dark brown.
Step 4:
Add the salmon filets and cook for 3 to 4 minutes.
Flip then cook the other side for another 2 to 3 minutes.
In the last 2 minutes of cooking, add 1 teaspoon of zest and 4 tablespoons of lemon juice.
Spoon the sauce over the fillets as it cooks.
Just as the salmon is cooked through, transfer it to a plate and drizzle the sauce on top.
Step 5:
Garnish the salmon with freshly chopped parsley and thin lemon slices.
