Are you looking for a make-ahead dessert to serve on the weekend?
Try these pecan cheesecake bars fromEl Mundo Eatson YouTube.
Its fun and easy to make, and my family adores this dessert so much.
Image credits: El Mundo Eats via Youtube
Try it today and see for yourself!
Transfer them to a mixing bowl and add 1/3 cup of melted butter.
Mix well to combine, then layer them on a greased and lined 9 baking pan.
Build the crust at the bottom and freeze for 30 minutes.
In the meantime, make the filling.
In a large mixing bowl, add 16 oz room temperature cream cheese.
Mix using an electric mixer at the lowest speed until creamy.
Mix well and set it aside.
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Step 2
In another bowl, crack three eggs.
Whisk lightly and add it to the cream cheese mixture.
Once done, add it to the prepared crust and spread evenly and smoothly.
Bake it in the oven at 280 degrees F for 50 minutes or until the top slightly sets.
While waiting, make the pecan topping.
Mix well, then stir in the chopped pecans.
Once done, layer it to the top of the cheesecake evenly, then continue baking for 30 minutes.
After baking, cool it completely, then chill for eight hours.
