Have guests coming over anytime soon?
Serve them these easy pulled pork nachos byTasty!
This recipe is delicious and super easy to prepare.
Image by Tasty via YouTube
I always serve it at parties and gatherings at home as an appetizer.
Its always a crowd favorite and is great to stimulate everyones palette before the main dish.
you might serve it with Pico de Gallo,guacamole, salsa, or peppers.
The best thing about this recipe is that you’re free to customize it however you like.
you could add olives, spring onions, pickled jalapenos, or whatever you prefer.
The meat is so soft and tender and is loaded with flavors.
Everything about this recipe is just perfect.
mix well until the meat is fully seasoned.
Step 2:
Spread the ketchup and mustard evenly over the outside of the meat.
Step 3:
Set the slow cooker to high setting and place the lid.
Cook for about 4 hours until the meat pulls apart easily.
you could also cook the meat on the low setting for about 8 hours.
Shred the meat into bite-size pieces using two forks.
Step 5:
Preheat your oven to 400F.
Step 6:
Assemble the nachos layer by layer in an oven-safe dish.
Start with chips, then with pork, onion, barbecue sauce, and cheese.
Repeat for additional layers.
Step 8:
Dollop some sour cream and add on top.
Then finish with salsa and cilantro.
