Youll also love how fluffy and flavorful this cake is.
You will taste all the flavors of the fall season in just one bite.
Watch the video below to learn the step by step instructions on how to make this cake.
Image credits: Preppy Kitchen via Youtube
Mix all well together and set it aside.
Start mixing it, then add 2 tsp of vanilla extract.
Turn the mixer off once the mixture is smooth, then add 2/3 cup of pumpkin puree.
Mix until combined, then fold in the dry mixture.
After this, spread the batter onto your prepared baking sheet evenly.
Bake it at the preheated 375 degrees F oven for about 13 to 15 minutes.
Step 3
In the meantime, grab a clean kitchen towel and lay it flat.
Dust the surface with 1/4 cup of powdered sugar.
Once the cake is done baking, invert it onto the sugared towel.
Gently peel off the parchment paper, then roll the cake quickly.
Set it aside and let it cool completely.
Whisk until smooth, then add 1 cup of sifted powdered sugar and 2 tsp vanilla extract.
Continue whisking until light and fluffy.
Now, unroll the cake and spread the filling out nicely.
Once done, roll the cake again, then wrap it with cling wrap.
