Pumpkin season is here!
Its time to whip up some good pumpkin treats for the family.
Who doesnt love pecans?
Image credits: Well Done via Youtube
And if you combine them with luscious pumpkin puree, you might have the perfect fall dessert in town.
This dessert, particularly, is a crowd-pleaser.
It may take a while to make it, but Im telling you, its worth it!
This will surely become a staple in your home every fall season.
Try this today and see for yourself.
Check out the video below to learn how to make this fantastic dessert.
Mix well, then transfer to a springform cake pan.
Turn on the stand mixer and add four eggs at a time.
After this, add 1 1/2 cups canned pumpkin and 1 1/2 tbsp lemon juice.
Continue mixing until everything is combined.
In the meantime, make the praline topping.
Stir until everything is melted and combined, then boil for a minute.
Spread it over the chilled cheesecake and garnish it with some glazed pecans and fresh sage leaves.
