Are you hosting a feast soon?
Impress your crowd with this beef roast recipe fromNatashas Kitchen!
This recipe is budget-friendly, yet it tastes absolutely fantastic.
Image credits: Natashas Kitchen via Youtube
Its also a great dish for holidays, celebrations, or if youre just craving a roast.
Leftover meat is also great for sandwich meat.
The kids, even the adults, will surely love it!
Try this today and see for yourself!
Watch the video below to learn the step by step instructions.
Insert the in-oven meat thermometer into the deepest portion of the meat, then place it in the oven.
Bake it at 400 degrees F for 15 minutes.
Once done baking, transfer it to a cutting board and tent with foil.
Let it rest for 15 minutes.
In the meantime, make the gravy.
Step 3
Place the pan on the stove over medium heat and remove the rack.
Add 1/2 cup dry red wine and deglaze the pan.
Once boiling, continue to cook until the wine is reduced by half.
Stir in the slurry (1 1/2 tbsp cornstarch + 1/4 cup cold water) to thicken the consistency.
Bring to a simmer, then continue cooking for about three minutes.
After this, turn off the heat and melt in 2 tbsp unsalted butter.
Carve the rested roast beef and serve it with the gravy on the side.
