Prepare the veggies and set them all aside.
Place a wok on a stove over medium-high heat, then add the butter, and let it melt.
Continue to stir-fry for 2 to 3 minutes over medium-high heat, and turn off the heat.
Image credit: Racquel’s Caribbean Cuisine via YouTube
*All these images are credited toRacquels Caribbean Cuisinevia YouTube.
Easy Shrimp & Vegetable Stir-Fry Recipe
