Shred the chicken and chop the skin into small pieces, then discard the bone.
Add the rosemary leaves and flour, then stir, and toast them until the flour taste is gone.
Easy Skillet Chicken Pot Pie Recipe
Image credit: Camirra’s Kitchen via YouTube
Shred the chicken and chop the skin into small pieces, then discard the bone.
Add the rosemary leaves and flour, then stir, and toast them until the flour taste is gone.
Image credit: Camirra’s Kitchen via YouTube