Its always a crowd favorite at any gathering!
I am pretty sure it will be gone in just a few minutes.
Give it a try its super easy to make and only requires a few ingredients.
Image by Postal Barbecue via Youtube
To make the shot glasses, wrap one strip of bacon around the sausage slice.
Secure it with a toothpick.
Repeat with the remaining sausages.
Mix it all until well combined.
Step 3:
Transfer the mixture to a ziplock bag or piping bag.
Grab one pig shot and squeeze it into the center.
Repeat with the remaining pieces.
Step 4:
Sprinkle more of the bbq seasoning on top of the pig shots.
Step 5:
Set up your grill at around 275 to 300 degrees.
Step 6:
Add the pig shots onto the grill rack.
you could add hickory wood to the coals for a little smoky flavor.
wrap up the lid and cook for about 60 minutes.
Step 7:
Drizzle barbecue sauce on the pig shots while its still on the grill.
Step 8:
Remove the toothpicks and serve.
Enjoy these yummy appetizers!
