This is a great variation of the usual cinnamon rolls and I think theyre better!
Theres just something special about the flavor of pistachio and it works well with soft bread.
Add the butter, then keep kneading for about 3 to 5 minutes or until smooth and elastic.
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Remove the rolls from the oven, then let them cool down, and prepare the topping while waiting.
Easy Soft Pistachio Roll Recipe
