If youre still undecided about your turkey recipe for Thanksgiving, I recommend this spatchcock turkey fromNatashas Kitchenon YouTube.
Its a new take on the classic roast turkey for Thanksgiving and would definitely become an instant hit.
The meat is juicy and tender, and the taste is absolutely fantastic.
Image credits: Natashas Kitchen via Youtube
Try this today and see for yourself.
Watch the video below to learn the step by step instructions.
Once done, scatter the veggies into a large deep roasting pan, then pour 1/2 cup of water.
Pulse everything until blended, then transfer to a bowl and set aside.
Once done cutting through the spine, continue cutting on the other side to remove it completely.
After this, flip the turkey over and push down over the center of the breastbone to flatten it.
Season it with some salt and ground black pepper.
Next, separate the skin from the meat by pushing your hand in under to create a space.
Step 3
Now, spread the butter under the skin nicely and evenly.
(Use two-thirds of the butter in this step.)
After this, transfer the chicken to the prepared roasting pan over the veggies.
Once done, melt the remaining butter mixture and brush it all over the top.
Once done roasting, remove it from the oven and cover the roasting pan with aluminum foil.
Let the turkey rest for 30 minutes before carving it.
