This easy spice cake recipe byPreppy Kitchenis going to be your favorite fall dessert!
It is moist, flavorful, and coated with silky cream cheese frosting.
It will surely be the star of any gathering.
Image by Preppy Kitchen via YouTube
Most of the ingredients for this recipe are basic pantry staples that you likely already have in your kitchen.
Although it may seem challenging to make, the recipe is quite simple!
Anyone can try this recipe at home, and it will always turn out perfect.
Whisk until well combined.
Whisk until well combined.
Step 4:
Combine the sugar mixture with the flour mixture.
Whisk until just combined.
Divide the batter into the greased pans.
Once done baking, let it cool for 10 minutes in the pans.
After that, invert them on a wire cooling rack to cool completely.
Step 6:
Make the cream cheese frosting.
Whisk on medium speed until smooth and fluffy for about 2 minutes.
Turn the speed to low, then gradually add in the powdered sugar.
ensure to scrape down the sides of the bowl.
Once combined, add the vanilla and beat on medium-low speed until it becomes fluffy for about 1 minute.
Place another cake on top, then spread the remaining frosting all over the cake.
Decorate however you like.
Refrigerate for at least 30 minutes before slicing the cake.
