This easy sticky toffee pudding recipe byDonal Skehanwill instantly become your favorite version of this classic dessert.
Its a no-fail recipe that anyone can try at home.
Trust me, it is simple to make it will come out perfect every time.
Image by Donal Skehan via YouTube
I bet youll say its even better than the ones in restaurants.
Ive made this dessert a couple of times for gatherings and celebrations, and its always a hit.
It is absolutely delicious and satisfying, especially with a scoop of vanilla ice cream.
If you ever crave something sweet, give this recipe a try.
It will not disappoint.
Once combined, turn the speed to slow and add the flour.
Turn it off once mixed.
After a few minutes, add the bicarbonate of soda.
The mixture will foam up so be careful.
Step 5:
Transfer it to the flour mixture while still hot.
Mix well then pour into the prepared cake tin.
Step 7:
Make the toffee sauce.
In a small pan, add the butter, sugar, and golden syrup.
Melt until the sugar has dissolved.
Mix in the cream, vanilla extract, and salt.
Bring the mixture to a steady simmer for 3 minutes until the sauce has thickened.
Once done, remove from heat.
