Make cornbread from scratch without using the oven with this easy stove top cornbread recipe byKen Click.
Most cornbread recipes require an oven, but did you know you could also cook it on your stovetop?
Yes, you’ve got the option to!
Image by Ken Click via YouTube
Its easier, faster, and tastes the same as the ones baked in the oven.
If you dont have an oven and are craving cornbread, this recipe is for you.
Step 2:
While waiting for the skillet to heat, make the cornbread mixture.
In a mixing bowl, add one egg and beat well.
Mix until well combined.
Step 3:
To verify if your pan is hot enough, add a drop of water.
If it sizzles, your pan is ready.
Add 1 teaspoon of butter and swirl it around until melted.
Step 4:
Pour the batter and spread over the pan.
Place the lid and set the timer for 10 minutes.
If you want it to be extra crispy, take the lid off.
Turn the heat off and let it sit for a few more minutes.
Step 6:
Transfer to a plate.
Spread butter on top.
