Any gathering will not be complete without macaroni and cheese.
With this recipe, you will never go back to eating boxed ones.
Its creamy, cheese, and cooked to perfection.
Image by The Stay At Home Chef via Youtube
Let it come to a boil while preparing other ingredients.
Step 2:
Shred 8 oz of sharp cheddar cheese.
Bring it to a simmer.
Add all the shredded cheese and stir until melted.
Step 5:
At this point, your pasta should be done.
Drain the water and transfer the pasta directly into the sauce.
Stir it all together until the pasta is well coated with the sauce.
