This easy strawberry trifle recipe byTatyanas Everyday Foodis the best dessert to impress your guests.
Not only does it look beautiful, but it also tastes incredible.
Every ingredient blends well together, making the perfect balance of creaminess, sweetness, and acidity.
Image by Tatyana’s Everyday Food via YouTube
Making this recipe is super easy, as there is no baking required.
This dessert recipe is easier to make than it looks, trust me!
Its perfect forpotlucksor gatherings at home!
Pulse until you have a fine puree, then pour into a large bowl.
Set it aside for later.
Step 2:
Make the cake.
Cube the Angel Food Cake into 11-inch pieces.
Step 3:
Prepare the pudding based on package instructions.
double-check its enough for 6 servings.
If clumps form, keep whisking.
Fold in the thawed Cool Whip.
Step 5:
Time to assemble the dessert.
Drop the cubed cake into the prepared strawberry puree and turn to coat well.
Arrange each piece on the bottom of a trifle dish.
Next, add a layer of the filling, then add a big amount of chopped strawberries.
If you want, add a ring of sliced strawberries around the edge of the bowl for garnish.
Step 6:
Repeat the same layers until you fill the bowl.
Garnish the top with more strawberries.
