Toss and cook them until nicely seared, then remove them from the wok, and set them aside.
Add the ginger and white scallion, then saute them until fragrant, and add the noodles.
you’re free to add more sesame oil if you want, then serve, and enjoy!
Image credit: Simply Mamá Cooks via YouTube
*All these images are credited toSimply Mama Cooksvia YouTube.
Easy Take-Out Style Stir-Fried Chicken & Noodles Recipe
