Cook them until wilted, then add the artichoke hearts, stir, and cook for another minute.
Pour in the milk, then cook them until it comes to a boil making sure to stir occasionally.
Sprinkle the parmesan cheese on top, then turn off the heat, and serve immediately while still warm.
Image credit: Joanna Cismaru via YouTube
*All these images are credited toJoanna Cismaruvia YouTube.
Easy-to-Make Creamy Spinach & Artichoke Pasta
