The only thing thats difficult in this is waiting for the roux and the gumbo itself to cook.
This dish is filled with so much flavor, it is also thick, creamy, and rich.
All thanks toMeshas Corneron YouTube for this fantastic recipe.
Image credit: Mesha’s Corner via YouTube
Cover and let it cook for about an hour over medium-low to medium heat.
Serve with rice and enjoy!
*Thanks toMeshas Cornervia YouTube for all images used here.
Easy-To-Make Seafood Gumbo
