If this happens all the time, you might want to try other techniques instead of the spatula.
Say goodbye to broken egg yolks with these easy egg-flipping hacks.
In our house, we cook fried eggs every day, but we dont flip them.
Image by Mashed via YouTube
The trick that we always do is flick the cooking oil on top of the egg.
It will create a thin layer on top, which keeps the egg yolk intact.
The only downside with this technique is the excessive amount of oil you should probably put in the pan.
Place the frying pan upside down over the lid while it still contains the egg.
Flip the whole thing over again.
you’re able to also use this technique when cooking several eggs at a time.
No need to separate the fried eggs in the pan either.
This lid method not only works with over-easy fried eggs but also for flipping omelets or scrambled eggs.
It is just like tossing pancakes.
Hold the pan at an angle, pointing downwards and away from you.
This is perfect for cooking single eggs, but take note that this may take some practice.
Lid method
Fry the egg in melted butter or oil.
Add a couple of tablespoons of water to the pan and quickly place a close-fitting lid over it.
The steam helps to form a thin film over the yolks.
It could be your counter or cutting board.
It is easier to remove any bit of shell.
Once you remove all of the shell, slice the egg into the pan from a low height.
